Easy Way to Cook Ultimate Chocolate chip cookie dough cupcakes with cookie dough frosting!

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chocolate chip cookie dough cupcakes with cookie dough frosting!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you.

You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. You need of cupcakes.
2. You need 3/4 cup of butter (room temperature).
3. You need 1 cup of brown sugar.
4. You need 1 of egg (room temperature).
5. Prepare 1 tbsp of vanilla.
6. Make ready 2 cup of all-purpose flour.
7. You need 2 tsp of cornstarch.
8. Prepare 1 tsp of baking soda.
9. It’s 1/2 tsp of salt.
10. It’s 1 1/4 cup of chocolate chips.
11. Make ready of frosting.
12. You need 3/4 cup of butter (room temperature).
13. Make ready 1 cup of brown sugar.
14. Make ready 1 tbsp of vanilla.
15. Make ready 1 1/4 cup of all-purpose flour.
16. Take 3/4 tsp of salt.
17. Take 6 tbsp of milk (2%, soy, or almond all work).
18. Make ready 1 1/2 cup of mini chocolate chips (optional).

Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies.My obsession with cookie dough continues with cupcakes.I'm sure my fellow cookie-dough lovers can relate.Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN.

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

I got on a serious roll with chocolate chip cookie dough desserts, as my tendency is to beat something to death, and then I thought these would be good neutral recipes to fill an awkward seasonal shift.Watch a step-by step how to video of Alyena making Chocolate Chip Cookie Dough Cupcakes with egg free cookie dough middle.Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion.

The frosting is an absolutely amazing-tasting cookie dough frosting!!No kidding. (With a cookie dough surprise inside!) Cookie dough is such a weakness of mine.I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like.The frosting on these cupcakes is a chocolate chip cookie dough frosting.These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.