Easy Way to Prepare Appetizing Garma garam tahri😋

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Garma garam tahri😋. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Garma garam tahri😋 Recipe. Indian, Chinese, Tandoor, Fusion Cuisine Open for Lunch, Snacks and Garma Garam Restaurant. Enjoy food like never before 😋.

You can have Garma garam tahri😋 using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garma garam tahri😋

1. Take of Adar Chawal.
2. Make ready of Lobia 1 pao.
3. Take of Allu 6 adad.
4. Make ready of Piyaz 8 adad.
5. Prepare of Tamatar 8 adad.
6. Make ready of Lasan adrak paste 3 tbp.
7. Prepare of Laal mirch 1/2 tbp.
8. Prepare of Haldi.
9. Prepare of Kuta daniya 4 tbp.
10. You need of Garam masala 1 tbp.
11. You need of Taizpat 3 adad.
12. Prepare of Sabit kale mirch.
13. Prepare of Longi mirch 5 say 6 adad.
14. Make ready of Jeera 1 tbp.
15. Make ready of Longi mirch 8 adad.
16. Prepare of Surka half cup.
17. It’s of Namaz hasb e zarorat.

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Garma garam tahri😋 instructions

1. Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein.
2. Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein.
3. Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein.
4. Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein.
5. Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein.
6. Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein.
7. Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈.

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