Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Diabetic Friendly Chocolate Ganache. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Diabetic Friendly Chocolate Ganache Recipe.
You can cook Diabetic Friendly Chocolate Ganache using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Diabetic Friendly Chocolate Ganache
- Take of ganache.
- You need 1/3 cup of heavy cream.
- Take 10 oz of bag of hershey's sugar free chocolate chips.
- Make ready 2 tbsp of butter.
- Take 1/4 tsp of pure vanilla extract.
Diabetic Friendly Chocolate Ganache instructions
- In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil..
- Add in chocolate chips and let sit 30 seconds..
- Whisk together until chocolate melts in and mixture is well incorporated..
- Add in butter and vanilla. Whisk until butter is melted..
- Let ganache sit for 20 minutes before topping your favorite dessert..
- You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step..
