Simple Way to Make Perfect BREAD ROLLS/ BURGER BUNS

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, BREAD ROLLS/ BURGER BUNS. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

BREAD ROLLS/ BURGER BUNS Recipe. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.

You can have BREAD ROLLS/ BURGER BUNS using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BREAD ROLLS/ BURGER BUNS

1. Take 3 cups of flour.
2. It’s 2 tablespoons of yeast.
3. You need Pinch of salt.
4. You need 1/2 cup of sugar.
5. Make ready 1 of egg.
6. Make ready 1 1/2 cups of warm water/ milk.
7. Prepare 2 tablespoons of margarine.

It's even easier if you have a bread maker.Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first.These homemade burger buns are soft and slightly chewy with just a touch of sweetness.Hamburger buns are also remarkably simple to make at home.

BREAD ROLLS/ BURGER BUNS instructions

1. In a bowl, mix all your dry ingredients together.
2. Add margarine to the dry ingredients and mix together to form the sandy texture.
3. Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes.
4. Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour..
5. Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg).
6. Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration..

Proofed and ready to be baked!For burger buns, they are shaped into balls and place on baking sheets.I've been making this recipe for a few years now.

There's no mystery or magic to They are, after all, basically oversized dinner rolls.You likely have most or all the ingredients in your pantry.Commercial hamburger and hot dog buns usually stay soft for up to one week.Freshly made rolls from the bakery section of the supermarket will Savoury bread puddings make great side dishes.Use leftover rolls or burger buns that are a few days old and a bit dry.