Simple Way to Prepare Ultimate Cheesy Asian Noodle

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cheesy Asian Noodle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesy Asian Noodle Recipe. Pour out water, then stir in seasoning packet and cheese to serve. After a couple of minutes, add the rice noodles, and cook for a few more minutes until the noodles are cooked and the broccoli is tender but still fairly crisp.

You can have Cheesy Asian Noodle using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Asian Noodle

1. You need 1 cup of onion.
2. Take 1 cup of Tomato.
3. You need 1 cup of Shredded Cheese.
4. It’s 2 of EGG.
5. Take 1 tbsp of garlic.
6. Make ready 1 tbsp of Ginger.
7. Prepare 1 tsp of Origano.
8. Make ready 2 packages of Thai Instant Noodles.
9. Make ready 1/2 tsp of Salt.

Nothing says comfort quite like a bowl of cheesy noodles.This take on it has a bit of an Asian spin with miso, tamari, sriracha, and udon noodles.Would you like any meat in the recipe?PACKED WITH FLAVOR: Chedder cheese flavor.

Cheesy Asian Noodle step by step

1. Preheat oven at 200°C.
2. Soak noodles in water for 5 minutes.
3. Finely chop onion, tomato, garlic and ginger..
4. Mix soaked noodles, egg, tomato, onion, garlic, ginger, origano, spiceces within package of noodles and salt.
5. Spread mixture to baking pot. and sprinkle cheese on top and bake for 10-13 minutes..
6. Now the dish is ready to be served..

This dish is nice and creamy, but the panko topping ads a great, crunchy texture.The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes.Cook noodles and vegetables until noodles are done and vegetables are tender.

You'll have to try these creamy, cheesy noodles to believe just how awesome they are.FAMILY FAVORITE: Maruchan Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup.Parmesan Cheesy Noodles Growing up, I'm guessing that your mom, like mine, had a few, very simple, go-to side dishes that made it to the table.Buttered egg noodles or chunks of boiled potatoes or corn , usually from frozen at my house, seasoned simply with salt and pepper, tossed with butter and often, a bit of parsley were pretty common for us.This noodle salad can either be served as a light meal or as a side dish to any meal.