Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Zucchini Jam (Vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Zucchini Jam (Vegan) Recipe.
You can cook Zucchini Jam (Vegan) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini Jam (Vegan)
- Prepare of small zucchini.
- You need of apples.
- You need of cinnamon.
- Make ready of sugar.
- Take of lemon juice.
- Take of golden raisins.
Zucchini Jam (Vegan) instructions
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
- When its cold you can put it in the fridge. Let me know if you tried this recipe :).
