Chicken

Easy Way to Make Perfect Chicken and pork adobo

  • By Leo Watkins
  • 12 Oct, 2019
Easy Way to Make Perfect Chicken and pork adobo
Easy Way to Make Perfect Chicken and pork adobo

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken and pork adobo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and pork adobo Recipe. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

You can have Chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and pork adobo

  1. It’s 4 pieces of chicken (legs or thighs), bone-in and skin-on.
  2. Take 1 lb of boneless pork shoulder steak, cut into 1 in strips.
  3. You need 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
  4. It’s 2 tbsp of whole black peppercorns.
  5. Take 4 of bay leaves.
  6. Take 1/6 cup of rice wine vinegar.
  7. Prepare 1/6 cup of apple cider vinegar.
  8. Take 1/4 cup of soy sauce.

It's an easy dish to prepare and cooks in under an hour.For pork adobo, I usually use pork.Adobo chicken or pork is a signature dish of the Philippines.About My Recipe for Filipino Chicken and Pork Adobo.

Chicken and pork adobo instructions

  1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
  2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
  3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
  4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

Season pork and chicken with salt and pepper and place in a stock pot.Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.I'm part Filipino and this recipe needs several changes.

When I got home on Friday, I was exhausted.And eager for a home cooked meal.Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.Let your guests know that there are.Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.