Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken and Pork Adobo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken and Pork Adobo Recipe.
You can have Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken and Pork Adobo
- Prepare 250 grams of Chicken.
- Take 250 grams of Pork.
- It’s 2 tablespoons of Garlic.
- Take 2 tablespoons of Onion.
- Make ready 1/2 cup of Soy Sauce.
- You need 1/4 cup of White Vinegar.
- Make ready 1/4 cup of Water.
- It’s 2 tablespoons of White Sugar.
- Take 2 tablespoons of Olive Oil.
- Take 1/8 teaspoon of Rock Salt.
- Take 10 grams of Spring Onion.
- Make ready 1/8 teaspoon of Black Pepper.
Chicken and Pork Adobo instructions
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
- Add in the soy sauce and vinegar and let it simmer for 15 minutes..
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef
Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..
