Recipe of Perfect Slow Cooker Sausage Stuffing/Dressing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Sausage Stuffing/Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing Recipe. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker.

You can have Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. Make ready 1 pound of ground Italian sausage.
2. Make ready 1 of (12-16 oz) bag of stuffing cubes.
3. Prepare 1 teaspoon of ground black pepper.
4. Prepare 1 cup of dried cranberries.
5. Take 1 teaspoon of onion powder.
6. Make ready 1 teaspoon of garlic powder.
7. Make ready 2 teaspoon of poultry seasoning.
8. Make ready 1 teaspoon of ground sage.
9. Prepare 1/2 teaspoon of crushed rosemary.
10. Take 1/2 teaspoon of crushed thyme.
11. Make ready 2 tablespoon of no/reduce salt butter, melted.
12. You need 2-4 cups of reduce/no salt chicken broth.

Slow Cooker Sausage Stuffed Acorn Squash Recipe.A blog with Southern food recipes, cooking, crockpot and slow cooker recipes.With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock.

Slow Cooker Sausage Stuffing/Dressing instructions

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey.Slow Cooker Sausage Stuffing - save time and oven space this Thanksgiving!This stuffing is easy, perfectly moist and delicious!

Add McCormick® rosemary and rubbed sage and let the slow cooker work its.The only exception that I make is that when there is a big separate pan of stuffing (dressing?), and it I am a sausage in my stuffing freak - do you think i can add fully cooked sausage to the mixture, toss it.Remove the lid and gently stir the sausage into the stuffing.Season to taste with additional salt and pepper.Transfer to a shallow serving dish and garnish with the chopped.