How to Make Ultimate Kung Pao Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Kung Pao Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken Recipe.

You can cook Kung Pao Chicken using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken

1. It’s 2 Tbsp of vegetable oil.
2. You need 3 cloves of garlic, minced.
3. Prepare 2 cm of ginger, thinly sliced.
4. Make ready 1/2 of red bell pepper, diced.
5. It’s 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. It’s 50 gr of roasted peanuts 🥜.
7. You need 2 of green onions, cut 1/2 cm.
8. It’s 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
9. Prepare of For the chicken marinade:.
10. Make ready 1 tsp of sesame oil.
11. Make ready 1 Tbsp of cornstarch.
12. Take 2 tsp of soy sauce.
13. Take of For the Kung Pao sauce:.
14. Make ready 1/2 tsp of Chinese Shaoxing rice wine (optional).
15. Take 1 Tbsp of soy sauce.
16. It’s 1 Tbsp of dark soy sauce.
17. Make ready 1/2 tsp of Chinese black vinegar.
18. You need 1 tsp of sugar.
19. Take 2 Tbsp of water.

Kung Pao Chicken step by step

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.