How to Make Appetizing Swedish Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Swedish Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Swedish Meatballs Recipe.

You can cook Swedish Meatballs using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

1. It’s 1 lb of ground beef.
2. It’s 1/4 cup of panko bread crumbs.
3. Prepare 1/4 of chopped onion.
4. It’s 1 tablespoon of parsley, chopped.
5. Take 1/2 teaspoon of garlic powder.
6. You need 1/2 teaspoon of salt.
7. Make ready 1/4 teaspoon of nutmeg (optional).
8. Make ready 1/4 teaspoon of all spice (optional).
9. Take 1/8 teaspoon of pepper.
10. You need 1 of egg.
11. It’s 1 tablespoon of olive oil.
12. Take 5 tablespoon of butter.
13. It’s 3 tablespoon of flour.
14. Take 2 cups of beef broth.
15. Prepare 1 cup of heavy cream.
16. Make ready 1 tablespoon of Worcestershire sauce.
17. It’s 1 teaspoon of Dijon mustard.

Swedish Meatballs step by step

1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
3. Put on a plate and set aside.
4. Next, mix oil and butter in skillet and whisk in the flour.
5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
7. Serve over noodles or white rice. Enjoy!.