How to Prepare Tasty Ground Turkey Stuffed Calzone with garlic buttered crust

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Ground Turkey Stuffed Calzone with garlic buttered crust. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ground Turkey Stuffed Calzone with garlic buttered crust Recipe. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. I sprinkled garlic powder and basil after brushing with butter to add some seasoning and color.

You can have Ground Turkey Stuffed Calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ground Turkey Stuffed Calzone with garlic buttered crust

1. It’s 1 handful of freshly prepared dough.
2. You need 1 lbs of ground turkey.
3. It’s 1 of medium tomato, diced.
4. Prepare 1/2 of Onion, diced.
5. Take 1 cup of marinara or pizza sauce.
6. Make ready of seasoning salts.
7. Take 2 teaspoons of minced garlic.
8. Make ready 1 tablespoon of butter, melted.
9. You need of olive oil.
10. Take 1/2 cup of shredded mozzarella cheese.

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Ground Turkey Stuffed Calzone with garlic buttered crust step by step

1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be..
2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly..
3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it..
4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!.

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