Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Milky Soft bread rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Milky Soft bread rolls Recipe.
You can have Milky Soft bread rolls using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Milky Soft bread rolls
- Make ready 2 cups of wheat flour.
- Take Half of cup of milk powder.
- Make ready Half of cup of warm milk.
- You need 1 of egg (room temperature).
- Take 11 grams (2 tablespoons) of instant yeast.
- It’s 4 tablespoons of melted butter/margarine/ cooking oil.
- Take 1 tablespoon of salt.
- Prepare 4 tablespoons of sugar.
Milky Soft bread rolls instructions
- In a bowl stir in the melted margarine, egg, warm milk, yeast and sugar. Ensure it's well mixed..
- Add in the milk powder and the flour and kneed into a dough..
- Notice that the dough is non elastic, uneven and lumpy. Kneed for approximately ten to twelve minutes. One can use a mixer if available.
- When the dough is ready, it'll be soft, even and elastic as so..
- Grease the bowl and the surface of the dough in preparation for proofing..
- Sit the dough in a warm environment for 45 minutes until double the initial size.
- Pinch out small portios of dough and fold them as shown below before finally rolling each into the desired round shape..
- Grease and dust the baking tray, then arrange the scornes. Place them in a warm environment and let them rise/proof yet again for 30 minutes. Brush the top with egg wash for a golden shine. Bake at 150 degrees Celsius for 20 minutes and enjoy..
