Recipe of Tasty Chicken feet stew with Pumpkin bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken feet stew with Pumpkin bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken feet stew with Pumpkin bread Recipe. Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner.

You can cook Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken feet stew with Pumpkin bread

1. Prepare of Chicken feet (plus or minus 20).
2. Make ready 4 of medium sized tomatoes.
3. You need 2 of carrots.
4. You need 1 of onion.
5. Make ready 1 of green pepper.
6. You need 1 of garlic glove.
7. It’s 1/2 tsp of sea salt.
8. You need 2 Tbs of Masala spice.
9. Take 2 Tbs of holsum.
10. You need 2 cups of cubed pumpkin.
11. Take 2 of medium sized eggs.
12. Take 1 tsp of baking powder.
13. You need 1 tsp of cinnamon.

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Chicken feet stew with Pumpkin bread instructions

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

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