Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken Katsu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Katsu Recipe. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Katsu
- You need 1 of boneless, skinless chicken breast.
- Make ready 1 of egg.
- You need 1 cup of panko bread crumbs.
- It’s 1/2 cup of flour.
- You need of Cooking oil.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.You need to master a few basic techniques to get the.Have you tried Chicken Katsu in a Japanese restaurant?You can make this delicious boneless chicken cutlet at home.
Chicken Katsu instructions
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
- Slice into strips and serve over rice with teriyaki sauce..
I even tossed in a homemade.Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
No need to dine out when you can make these chicken cutlets in minutes!Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.How Is Chicken Katsu Typically Served?Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.
