Recipe of Yummy Veggie Taco Bowls

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Veggie Taco Bowls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Taco Bowls Recipe. These tasty vegetarian taco bowls are one of our go-to dinners! I first started cooking with a George Foreman grill when William and I moved far away from our homes in.

You can cook Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Taco Bowls

1. Make ready 2 cups of minute brown rice, for serving.
2. Prepare 1 tbsp. of olive oil.
3. Take 1 of bell pepper, diced.
4. It’s 1/2 of yellow onion, diced.
5. Make ready 2 stalks of celery, diced.
6. You need 1 of large carrot, peeled and diced.
7. Make ready 4 cloves of garlic, minced.
8. Prepare 1 can (15 oz.) of heat roasted diced tomatoes.
9. Prepare 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
10. Take 1 can (15 oz.) of unsalted black beans, drained and rinsed.
11. Make ready 1 packet of taco seasoning (or equivalent amount homemade).
12. Take 1 cup of frozen corn.
13. Prepare 1 1/2 cup of water or unsalted vegetable broth.

Bean and Veggie Taco Bowl. by eatingwellrecipes.Spinach and veggie breakfast taco bowls. by drizzlemeskinnyrecipes.Be the first to rate & review!Veggie Taco Bowls. this link is to an external site that may or may not meet accessibility guidelines.

Veggie Taco Bowls step by step

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

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After a quick-fix for Mexican night?This tasty taco bowl requires minimum effort, but it's big on flavour - a win-win!Try our vegan taco bowl recipe.This easy Mexican tortilla bowl recipe is a quick and easy taco salad bowl recipe using tortillas.Taco salad is always a good idea.