Recipe of Favorite Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Spiced Carrot Cake with Cream Cheese Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting Recipe. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting.

You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. Prepare of Carrot Cake.
2. You need 4 of large eggs.
3. Take 1 1/4 cup of vegetable oil.
4. It’s 1 cup of granulated sugar.
5. It’s 1 cup of brown sugar.
6. You need 3 tsp of vanilla.
7. Make ready 2 cup of flour.
8. You need 2 tsp of baking powder.
9. Prepare 2 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. Take 3 tsp of ground cinnamon.
12. You need 1 tsp of ground nutmeg.
13. Prepare 1/2 tsp of ground cloves.
14. Make ready 3 1/4 cup of carrots, grated.
15. Prepare 1 cup of chopped pecans.
16. Make ready of Cream Cheese Frosting.
17. You need 1/2 cup of unsalted butter, softened.
18. You need 8 oz of cream cheese.
19. Make ready 4 cup of powdered sugar.
20. You need 1 tsp of vanilla.

It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration.For the frosting, beat the cream cheese and butter until smooth.Top with a zingy orange cream-cheese frosting for a tasty treat.Cover the cakes with frosting and stack.

Spiced Carrot Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

Which isn't much different from any other time I eat carrot cake, but this time it's a.This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake.

Use the carrot ribbons to roll into rose shapes and place on top of the cake.These spiced carrot cake cupcakes are perfectly moist.The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch!Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.Cream cheese frosting is almost always paired with carrot cake because the slightly tangy and ultra creamy frosting melds so nicely with the moist, spiced cake.