Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chips pakoray. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chips pakoray Recipe. These Crispy Aloo Pakora are a universal favorite. Made with potatoes, gram flour and spices, this super easy recipe is a staple during Ramadan.
You can have Chips pakoray using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chips pakoray
- Take of potatoes.
- Take of tomatoes.
- You need of green chilli.
- Take of sabz daniya.
- You need of besan.
- Prepare of salt hasb e zarorat.
- It’s of lal mirch.
- Take of tablespoon zera.
- Make ready of dari mirch.
- It’s of add water and mix it.
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Chips pakoray instructions
- Take 4 patatos and 3 onion And cut into pieces.
- Take 2 tomatoes sabz dania and sbz mirch and mix it.
- Add daari mirch zeera and salt.
- Add besan and mix it take 1 cup of cooking oil.
- Add pokora chips in hot oil and fried it.
It is a popular snack across the Indian subcontinent.Aslamu likum viewers subscribe to our channel kitchen with shabana for all cooking videos at time How to make special pakoray chips SUBSCRIBE Also Subscribe.Ye hei meri recipe Ramadan ki jaan iftarion ki shaan hmari pasandida pakoron ki recipe. umeed hei ap ko pasand ayen gay.
Chipas Chatni & Pakora. great, pakoray were delicious.Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Try the World's Hottest Chip made with the hottest chile pepper on the planet, the Carolina Reaper.Don't say we didn't warn you.Do you dare take the #OneChipChallenge to earn your place on Paqui's.