Easy Way to Make Yummy Baked Banana Bread (ROTI GEDHANG)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Baked Banana Bread (ROTI GEDHANG). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) Recipe. Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents.

You can cook Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

1. It’s 45 gr of butter.
2. Take 105 gr of sugar.
3. It’s 1 pc of egg.
4. Take 1/2 tsp of vanilla powder.
5. Make ready 90 ml of thick coconut milk.
6. You need 85 gr of ripe bananas.
7. You need 95 gr of flour.
8. Make ready 1/3 tsp of baking soda.
9. Take 1/2 tsp of lemon juice.
10. It’s of SAUCE.
11. You need 30 gr of butter.
12. You need 55 gr of grated cheese.
13. It’s 115 gr of refined sugar.

In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps.Pour batter into loaf pan, spreading evenly.Because it really is the best banana bread recipe, period.You can mix everything in one bowl, you can vary.

Baked Banana Bread (ROTI GEDHANG) instructions

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

In a small bowl, combine the mashed bananas and lemon juice.In another bowl, mix flour and baking soda.Beat butter and sugar until well blended and sugar becomes smooth.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.It's so light and moist and stays.All of these ingredients are simply mixed into a thick batter and baked in olive oil.A generous garnishing of nuts lends a crunchy texture to the guilt-free bread.With protein-rich oatmeal and bananas and absence of fatty oil and refines sugar, this bread may also felicitate weight loss.