Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Microwave Mug Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Microwave Mug Cake Recipe. All Reviews for Microwave Chocolate Mug Cake. Mug cakes are great when you're craving a fast solo sweet treat.
You can cook Microwave Mug Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Microwave Mug Cake
- Take 3 tbsp of maida.
- Prepare 2 tbsp of sugar.
- Take 2 tbsp of cocoa powder.
- Take 1 tsp of baking powder.
- Prepare 2 tbsp of canola oil.
- Prepare 3 tbsp of milk.
- Take 1 of egg.
- Prepare Pinch of salt.
- Take 1/4 tsp of vanilla extract.
- It’s 1 tsp of sprinklers.
The toothpick should come out clean.How To Microwave Mug Cakes That Actually Taste Good.Here are some important tips and recipes from the author of a new mug cake cookbook.This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave.
Microwave Mug Cake step by step
- In a mug, break the egg and whisk a little with fork. Add milk, oil and mix together..
- Now add dry ingredients (flour, sugar, cocoa powder, baking powder, salt) and mix well.
- Next add vanilla extract. Do not over mix..
- Microwave for 1 minute 30 secs on high. Start checking from 1 min..
- Now top it up with sprinklers or your favourite ice cream, drizzle some chocolate syrup and choco chips. Serve..
This microwave vanilla mug cake is the easiest cake recipe ever.Top Mug Cake Recipe & Mug Meal Secrets: How long should I cook my Mug Cake or Meal?Check the wattage (power) on your microwave to determine your exact cook time.
Perfect for an easy chocolate dessert!One of the most common recipe requests I.This decadent Oreo mug cake is calling your name.Just because these desserts are made in a microwave, it doesn't mean the cakes can't be made from scratch and taste good.None of these mug cakes use a cake mix, and all of them go a little.