Step-by-Step Guide to Cook Favorite Moong dal kachori in kadhi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Moong dal kachori in kadhi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moong dal kachori in kadhi Recipe. Moong daal kachori topped with kadhi this is a Rajasthani speciality that is simply delicious. It is a famous dish of Ajmer !! its taste is just mindblowing.

You can cook Moong dal kachori in kadhi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong dal kachori in kadhi

1. Take of Kachori::.
2. Take of maida.
3. Take of moong soaked.
4. Take of chilli powder.
5. Take of daniya powder.
6. It’s of cumin powder.
7. Take of amchoor.
8. You need of salt.
9. You need of turmeric powder.
10. Take of For kadhi.
11. You need of besan.
12. Take of chilli pieces.
13. You need of cumin.
14. It’s of oil.
15. Prepare of chana dal.
16. You need of salt.
17. It’s of curd.

Serve it with rice and roti for healthy wholesome meal.Moong Dal Kadhi is a perfect option for those who observe vegetarianism during the ongoing auspicious month of Shravan.Moong dal kadhi recipe is ready to be served.It goes best with steamed rice and is a perfect meal option during Shravan.

Moong dal kachori in kadhi instructions

1. Take a bowl put flour,sakt,oil pour water make soft doe rest for 10mins.
2. Mean while heat a pan add oil put mustard seeds,cumin seeds when it's splits add drained moong dal add spicyseasoning.
3. Mix well take doe make kachori shape stuff already prepared moong dal masala close make it kachori shape leave into oil.
4. Fri well once it's get golden colour take out.
5. Heat a pan pour oil add tadaka when it's splits add chilli,curry leaves,chana dal mean while take a bowl put flour,curd,turmeric pour water to nice batter.
6. Pour these batter on to tadaka add required water add salt keep boil once it's thick nice kadi formed.
7. 7.take kachori cut by half on serving plate pour kadi on top garnish with chilli powder ready.

Serve kachoris with green coriander chutney or sweet chutney or you can even eat them as it, as these have.Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.It is rich in protein and a staple food in India and main source of protein for vegetarians.

Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a mid-day-meal.This yummy kachori recipe can also be savored as an appetizer or as a side dish with the.Moong Dal Kachori - Read in English.Sprouts Missed out on our mailers?