Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Orange Pumpkin Cranberry Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Pumpkin Cranberry Bread Recipe.
You can cook Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Orange Pumpkin Cranberry Bread
- Make ready of Dry Ingredients.
- Make ready 3 cup of bread flour (or all purpose flour).
- Take 1 1/2 tbsp of pumpkin pie spice.
- Make ready 2 tsp of baking soda.
- It’s 1 1/2 tsp of salt.
- Prepare of Wet Ingredients.
- Make ready 3 cup of granulated sugar.
- Make ready 1 can of pumpkin puree (15 oz).
- Take 4 large of eggs.
- Make ready 1 cup of canola oil.
- Prepare 1/2 cup of orange juice.
- You need 1 of orange-zested and squeezed for juice.
- Prepare of Other Ingredients.
- It’s 1 cup of Cranraisins.
- Prepare 1/2 cup of chopped walnuts plus 1/4 cup for topping.
Orange Pumpkin Cranberry Bread step by step
- Preheat oven to 350º..
- Mix dry ingredients in medium sized bowl. Set aside..
- Mix all wet ingredients with a mixer until well incorporated..
- Add orange zest and juice of the whole orange..
- Gradually add dry ingredients to wet mixture until well combined..
- Fold in 1/2 cup nuts and cranraisins..
- Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).
- Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..
- Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.
