Recipe of Ultimate Salty zucchini muffins

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Salty zucchini muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Salty zucchini muffins Recipe. Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Zucchini Mini Muffins are tasty for breakfast or as a snack.

You can have Salty zucchini muffins using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salty zucchini muffins

1. Take of eggs.
2. Make ready of white flour.
3. Take of olive oil.
4. It’s of milk.
5. Prepare of zucchini.
6. It’s of cheese.
7. Prepare of baking powder.
8. You need of Salt.
9. Make ready of Hungarian sweet paprika.

This Cheddar, Zucchini & Scallion Muffins Recipe from WomansDay.com is the best.Is your zucchini in full bloom?!Most of us are desperately looking for yummy and different ways to use up our zucchini crop.Don't get me wrong, zucchini bread is always my go-to.

Salty zucchini muffins step by step

1. Shred the zucchini like you would shred cheese. Put it in a pan with little oil and fry it for 5-10 minutes..
2. Add the zucchini in a big pot and add the rest of the ingredients: shredded cheese, flour, oil,baking powder,sweet hungarian paprika, and salt..
3. Put the paper tins in the muffin pan and bake for 12 minutes on 170 degrees celsius..

In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon.In small bowl, beat buttermilk, melted butter, egg and vanilla.Looking for an easy healthy muffin recipe?

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