Simple Way to Cook Perfect Thai one- pot- pasta

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Thai one- pot- pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai one- pot- pasta Recipe. Thai inspired pasta that will leave you with only one dish to clean! One Pot Thai Peanut Pasta is what I had for dinner this week!

You can cook Thai one- pot- pasta using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai one- pot- pasta

1. It’s of Spaghetti.
2. Take 1 of red pepper.
3. Make ready 1 of carrot.
4. Take 1 bunch of spring onions.
5. Prepare 1 tin of coconut milk.
6. Prepare 350-450 ml of broth.
7. You need 1 clove of garlic.
8. Take 1-2 tbsp of curry powder.
9. Prepare 1 handful of peanuts.
10. Make ready of Salt, pepper, paprika.
11. It’s 1 handful of frozen peas if you like.

One Pot Wonder Tomato Basil Pasta.One Skillet Spicy Jalapeno Parmesan Pasta.Usually, for a one pot recipe, you put all the ingredients in a pot and let them cook together.In this recipe you first cook the pasta, then you take it out, then you cook the eggs.

Thai one- pot- pasta instructions

1. Cut all ingredients and add to a pot. Add 350 ml broth and coconut milk. Sprinkle in the seasonings..
2. Stir everything well. Break the spaghettis in half and add as well. Cover and simmer for 20min. Stir occasionally. If there is not enough liquid in anymore, pot the rest of the broth in..
3. Sprinkle the peanuts over the dish. If you like you can sprinkle some sesame seeds over your dish as well. Enjoy <3.

Forget the takeout and make this instead.your family.MORE+ LESS In very large stock pot, heat chicken broth and water to boiling over medium-high heat.Add peanut butter, soy sauce, honey, Sriracha sauce, oil and ginger; stir until evenly incorporated.

But what happens to the pasta's cooking water, you ask?This One Pot Thai Pasta was a HIT.I love Thai food, but sometimes Thai recipes can be really complicated.This recipe took about a half an hour from start to finish and it tasted AMAZING.I love that when all is said and done, I only have to clean one pot (especially if we use paper plates.