Step-by-Step Guide to Cook Perfect Spinach/split chickpea kababs with cheese salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spinach/split chickpea kababs with cheese salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach/split chickpea kababs with cheese salad Recipe. Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese. I also used shaved Parmesan rather than goat cheese, but I think most white cheeses would be delightful with this salad.

You can cook Spinach/split chickpea kababs with cheese salad using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach/split chickpea kababs with cheese salad

1. You need 1/2 cup of split chickpea/chana dal washed and socked and boiled.
2. Take 1 bunch of spinach clean blanched.
3. You need 1 tsp of cumin seeds.
4. Take 1/2 cup of green peas boil.
5. Make ready 1 tsp of ginger garlic paste.
6. Make ready 2 of green chili.
7. Prepare 6/8 of black pepper.
8. Make ready 1 tsp of coriander seeds.
9. Prepare 1/2 tsp of fenural.
10. You need 1/2 tsp of garam masala.
11. Prepare leaves of Some coriander.
12. It’s leaves of Some spinach.
13. It’s to taste of Salt.
14. Make ready 1 tsp of chat masala.
15. Make ready 4 of bread slices crumbs.
16. It’s of Bread slices cut round shape as required.
17. Make ready 3 tbs of sesame seeds.
18. Make ready 1 tbs of sesame oil.
19. Take of Some tomato salad leaves onion flacks.
20. It’s 2 slices of cheese.
21. It’s of Some tomato sauce.

The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be.For the kebabs, cut the chicken breasts lengthwise into thin slices and thread onto lightly oiled wooden skewers.Drizzle with lemon juice and season with pepper.For the salad, rinse and trim the spinach and shake dry.

Spinach/split chickpea kababs with cheese salad step by step

1. Take a mixer jar add boil chana dal boil spinach and boil green peas coriander leaves and spinach leaves salt black pepper green chili grind well smooth fine and add chat masala garam masala mix and add bread crumbs grind well.
2. Make a fine small tiki and cotting sesame seeds and take a pan add oil and fry it hot oil both aside and keep aside/ take a pan and toss the bread..
3. Now take a bread uply tomato sauce and arrange kababs as shown in the picture..
4. .

Bake chicken breasts topped with the spinach mixture, fried bacon and shredded.Spinach & Cheese Stuffed Chicken Breasts.You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too.

Heat some oil in a nonstick pan and toast the pine nuts until golden yellow.This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier.For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip.If you're feeling sad that you didn't get around to planting anything this year, it may not be too late!Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.