Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Recipe. How to Cook Sticky Rice in Microwave. Cover the rice with several inches of fresh water.
You can cook 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake
- It’s 1/2 cup of Sticky Rice Flour.
- Take 3 tbsp of Sugar.
- Prepare 100 ml of Milk.
- Take 1 pinch of baking soda.
- It’s 1 tbsp of Oil.
- You need 1/2 cup of Mango cubes.
Combine the rice flour slurry, coconut milk, and salt in a small pot.Cook over medium heat until the mixture comes.Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.Mango sticky rice is my favorite summer dessert.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake instructions
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins..
- Grease a microwave safe dish. Pour half the batter and let it spread..
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes..
- Microwave on high power for 2 mins. You can check in 1½ mins..
- Let it cool down. Demould it, cut and serve..
I had the perfect opportunity to bake in James' kitchen a couple of days ago.Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night.Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!
When the steam starts to come out of the pot, turn to medium heat.This mango sticky rice recipe requires just a few ingredients.Use the ripest mangoes you can find, good-quality coconut Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon.To reheat it, gently warm the rice in the microwave, just until it reaches room temperature.In a large pot over high heat, combine the rice and water.