Recipe of Perfect Potato pakoda

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Potato pakoda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Potato pakoda Recipe. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.

You can cook Potato pakoda using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato pakoda

1. Take of potato.
2. Take of garlic chatney.
3. Prepare of gram flour.
4. Make ready of chopped green chili.
5. Take of salt.
6. Make ready of red chili powder.
7. Take of soda.
8. It’s of dahi.
9. It’s of ajwain.
10. You need of daniya jeera powder.
11. Prepare of oil for deep fry.

Chop onion, green chilli, coriander leaves and curry leaves finely.A spicy crispy snack with potato needs no introduction.This snack needs just one medium potato and can feed a crowd..potato pakoda is popular evening snack served with masala chai. sweet potato pakodasweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. and deep fry the potato , chand them ocationly until gold brown both side. take them out on put them on a tissues to obsube extra oil. the tissues will obsebe extra oil from the pakoda.

Potato pakoda instructions

1. Cut potato in to round slices.
2. Spinkle salt and red chili powder on potato and put it in side.
3. Abhi ek bowl me gram flour, salt, red chili powder, ajwain, dahi add kre.
4. Mix it well. add water as required.
5. Lastly add soda and mix well.
6. Take a potato slice apply 1tsp garlic chatney on potato slice and put another potato slice on it make a potato sandwich.
7. Deep in batter and put in to hot oil.
8. Fry till golden brown.

Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking.People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras.Wash potato and chop it finely with the skin.

Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp.Full of spice and chilli to make a great starter.Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful.Coming back to today's recipes whether we call it Aloo.Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.