Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy Quick Rhubarb Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Quick Rhubarb Bread Recipe. This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary.
You can cook Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Quick Rhubarb Bread
- You need 3/4 cup of granulated sugar.
- Take 1 1/2 cup of rhubarb, chopped.
- You need 1 cup of brown sugar.
- Make ready 3/4 cup of butter.
- Take 4 of eggs.
- You need 2 1/2 cup of all-purpose flour.
- Make ready 1 tsp of baking soda.
- It’s 1 1/2 tsp of baking powder.
- Take 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
- Make ready 1 tsp of vanilla extract.
- Prepare 1 cup of chopped nuts (optional).
This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf.If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share.Beautiful pink rhubarb at the markets signals spring's arrival.This Rhubarb Bread recipe is a great classic quick bread that is easily made.
Easy Quick Rhubarb Bread instructions
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
- I another bowl, combine flour,baking soda,and baking powder, set aside..
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
- Mix in the vanilla..
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
- Stir in the rhubarb and chopped nuts..
- Pour into two, well greased, loaf pans..
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
- Delicious!.
Even my mom who doesn't like.Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe.This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks.
Served warm with a pat of butter, this quick bread featuring rhubarb is a great breakfast or snack option.Who doesn't love a good quick bread?You essentially mix all the ingredients in one bowl, pour it into a bread pan and.A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes.