How to Cook Appetizing Gobhi Aaloo

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Gobhi Aaloo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Aaloo Recipe. This was not a very authentic recipe and I think is really tailored to a western taste or those who arent used to eating aloo gobhi at home.somewhat bland and very crunchy/not well roasted cauliflower. The tip to add salt at the end goes against the principle to always season potatoes and other.

You can cook Gobhi Aaloo using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gobhi Aaloo

1. You need of cauliflower.
2. Take of aaloo.
3. Make ready of green chilli.
4. You need of grated ginger.
5. You need of red chilli powder.
6. Make ready of haldi powder.
7. You need of garam masala.
8. Take of dry mango powder.
9. You need of daniya powder.
10. You need of jeera / cumin.
11. Make ready of hing / asafoetida.
12. It’s of salt.
13. You need of oil as required.
14. Prepare of green coriander chopped.

This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).It can be served with naan or rotis as well. aloo gobi dry recipePunjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe.

Gobhi Aaloo step by step

1. Heat oil in a wok add hing and jeera and roast it..
2. Put grated ginger and green chilli and all spices and roast it..
3. Now add cut gobhi and potatoes cover and cook till soft the both veggies..
4. Now add garam masala,mango powder and green coriander..

If we have some guests at home, then aaloo-gobhi ki sabzi will be part of the spread.You will also find this in any elaborate wedding feast!Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry.

The method to make aloo gobhi ki sabzi is very simple and we have made it.Heat vegetable oil in a large saucepan.Add the chopped onion and one teaspoon of cumin seeds to the oil.Stir together and cook until onions become creamy, golden, and translucent.Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy.