Step-by-Step Guide to Cook Tasty Chocolate Icing

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chocolate Icing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate Icing Recipe. This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. You'll need powdered sugar, a semi-sweet Bakers bar, pure vanilla extract, Greek yogurt (which provides a rich, creamy texture) and softened unsalted butter.

You can have Chocolate Icing using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Icing

1. You need 9 tbsp of Melted butter.
2. It’s 3/4 cup of Hershey's unsweetened cocos powder.
3. Take 6 cup of Confectioners Sugar.
4. Prepare 6 tbsp of Carnation evaporated milk.
5. Take 1 1/2 tsp of Pure vanilla.

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Chocolate Icing instructions

1. Place melted butter in large bowl.
2. Add 3/4 cup of cocoa powder. Mix butter and cocoa powder together.
3. Add powdered sugar slowly until all is mixed in with the butter and cocoa mixture.
4. Add 6 tablespoons of milk and 1 1/2 teaspoon of vanilla to the above mixture.
5. If you want thinner icing, use more milk. For thicker icing add an additional 1/2 cup confectioners Sugar..

Find divine chocolate icing and frosting recipes including chocolate fudge icing, chocolate buttercream icing, rich chocolate ganache and satiny chocolate glazes..Meanwhile, prepare an ice water bath in a large bowl.When icing reaches soft-ball temperature, place saucepan in water to stop.

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