Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, White Cake with buttercream frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
White Cake with buttercream frosting Recipe. You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season.
You can cook White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White Cake with buttercream frosting
- It’s 2 cup of all-purpose flour.
- Take 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Make ready 1/2 cup of shortening.
- You need 2 of eggs.
- Make ready 1 1/2 cup of sugar.
- Make ready 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of milk.
I've never made a true buttercream before, where boiling sugar is added to whipped egg whites, beaten until fluffy and then beaten with butter until smooth.Basic White Two-Layer Cake and White Buttercream Frosting.This is hands-down the best made-from-scratch white cake recipe I have ever tried!The one kind of cake that I sometimes will eat is wedding cake.
White Cake with buttercream frosting instructions
- Preheat oven to 350°F Fahrenheit..
- Mix.
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9x12 pan. Bake for 40 minutes..
New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch.We made white cakes and buttercream frosting today.Despite the name, there is no cream in a buttercream.
A really good and moist white cake with hint of almond extract.So that's what I went for here.Many have claimed that it is the best buttercream they have ever tasted.And it was for me too!Though, I still can't say I am a frosting fan.
