Simple Way to Cook Yummy Chicken and Lettuce Salad with Orange Dressing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken and Lettuce Salad with Orange Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Lettuce Salad with Orange Dressing Recipe. Strawberry Chicken SaladTyson. diced cucumber, Tyson® Grilled Chicken Breast. Home » Recipes » Appetizers & Salads.

You can cook Chicken and Lettuce Salad with Orange Dressing using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Lettuce Salad with Orange Dressing

1. It’s 1 of large navel orange.
2. Take 3 T of white wine vinegar.
3. Take 1 T of olive oil.
4. Make ready 1 T of honey.
5. Take 1/4 tsp of salt.
6. Take 1/8 tsp of black pepper.
7. Make ready 2 c of chopped chicken.
8. Make ready 1 (6.5 oz) of package sweet butter lettuce salad greens.
9. You need 1/4 c of fresh mint leaves, torn.

Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil.Put in a large bowl, then tip in the fennel and dressing.Tear the chicken into shreds and place in a large bowl.Add the asparagus, bell peppers, and remaining dressing, tossing to coat.

Chicken and Lettuce Salad with Orange Dressing instructions

1. Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl..
2. Whisk into juice the vinegar, oil, honey, salt and pepper..
3. Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately..

This low FODMAP Moroccan inspired chicken salad is quick and easy to throw together, making it super convenient to take to work!If using mason jars, then place the salad ingredients into the jars in this order: orange dressing, red bell peppers, cucumber, chicken, lettuce leaves, and mandarin.This really easy and quick recipe for salad lover's ,, All veggies are pre cut and blanched Orange juice I use, cook with sugar and reduced for dressing.

To serve, make a bed of the lettuce mixture and top with the chicken mixture.Sprinkle with sesame seeds, if using.When ready to serve, just take out, drizzle the dressing over and take it to the table.Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad!For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger.