Steps to Make Favorite My Mother's Apple Sausage Dressing

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, My Mother's Apple Sausage Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My Mother's Apple Sausage Dressing Recipe. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can.

You can cook My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Mother's Apple Sausage Dressing

1. You need of Apples.
2. It’s 3 large of Granny Smith Apples.
3. Take 1 tsp of ground cinnamon.
4. It’s 1/2 cup of sugar.
5. Prepare of Sausage.
6. Prepare 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. Take of Dressing.
8. You need 3/4 cup of finely chopped onion.
9. Take 1/2 cup of finely chopped celery.
10. Make ready 2 large of boiled eggs.
11. It’s 2 large of eggs.
12. You need 8 oz of dry weight, corn bread stuffing/dressing.
13. You need 1 tbsp of poultry seasoning.
14. You need 1/4 tsp of ground sage.
15. Make ready 1 of salt.
16. It’s 2 cup of turkey broth, see recipe attached.

Apples and sausage gives you sweet and savory flavors all in one bite.I made up a new recipe for Sausage Apple Cornbread Dressing to try this Thanksgiving and it turned out so amazing!Add onions and celery and saute until softened.Add garlic salt and poultry seasoning.

My Mother's Apple Sausage Dressing instructions

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking.

https://cookpad.com/us/recipes/341240-turkey-broth-homemade.

1. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
2. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

A cornbread and bread dressing, made with tart apple, hot sausage and pecans.I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a.This cornbread dressing is a delicious Thanksgiving side dish or dinner recipe!

Add chopped apples and a bag of cranberries, stir, and remove from heat.Note that I'm NOT giving you quantities here- it's entirely a question of personal taste.I like to use at least two types of sausage in my dressing.This Apple Sausage Stuffing recipe has all the seasons flavors with sage and thyme, aromatic All of the flavors of fall come together in this Apple Cranberry and Sausage Dressing for the perfect holiday dressing recipe.My mother-in-law's stuffing is a family favorite.