Steps to Prepare Tasty Japanese Curry chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Japanese Curry chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry chicken Recipe. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

You can have Japanese Curry chicken using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese Curry chicken

1. You need 1 of carrot (small).
2. Make ready 1/2 of onion (medium).
3. Prepare 1-2 of chicken filet.
4. You need 1 of potato.
5. Take 1 of chili.
6. You need 3-4 of garlic.
7. Make ready 1 pack of S&B curry sauce mix.

Our town just had a new.This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty.What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.

Japanese Curry chicken step by step

1. Chopped the carrot and potato in cube.
2. Chopped the onion, garlic and chili.
3. Prepare the chicken filet with salt, sugar, pepper and cooking wine.
4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold.
5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking).
6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste..
7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted..
8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes..

This curry recipe is easy and tastes good.This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry.Impress your friends and family with this simple, fragrant, and flavorful dish.

This recipe is really easy to make and I loved every bite of it.Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese.How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with homemade curry roux.Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).Loaded with tender chunks of chicken, carrots and potatoes Return the chicken to the pot and then add the stock, carrots, grated apple, chunou sauce, tomato.