Recipe of Perfect Chickpea casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chickpea casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chickpea casserole Recipe. Which kind of casserole are you looking for? I also love how pretty this casserole is when served up.

You can cook Chickpea casserole using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chickpea casserole

1. Make ready 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
2. You need 1 tbls of hummus.
3. It’s 3 of crushed garlic cloves.
4. You need 3 tbls of lemon juice.
5. Prepare 1/2 cup of plain yoghurt.
6. Take 1 of large toasted pita bread.
7. You need 1/2 tsp of paprika.
8. It’s 1 tsp of cumin.
9. Make ready to taste of Salt & pepper.
10. It’s of Mint for garnishing.

Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit Here's another Mexican inspired casserole you should try too…my Cheesy Green Rice & Chicken.If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches.Ceci di Cosima Savoury and thrifty chickpea casserole.A nice vegan recipe often served in Puglia and other parts of south Italy.

Chickpea casserole step by step

1. Cook chickpeas in its water for 3-5 minutes over medium heat.
2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
6. Add the cooked chickpeas in the yoghurt mix, until well combined.
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

This recipe shows that casseroles don't always need to be full of meat - or take ages to cook!Serve hot over rice, garnished with onion rings and coriander.The Chickpea Casserole recipe out of our category Legume!

My neighbour often drops by with tastings of her family's dinner.Casseroles make weekday dinners easy because they are whole meals in one baked dish.Combining chicken, vegetables, cheese, and egg noodles or pasta, they have something for everyone.The casserole tastes best if made a day ahead.Remove the basil sprig, and stir in the drained chickpeas.