Recipe of Tasty Pani puri bruschetta

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pani puri bruschetta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pani puri bruschetta Recipe. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.

You can cook Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pani puri bruschetta

1. Prepare For of green paste:.
2. You need 2 of green chillies.
3. Make ready 2 tbsp of mint leaves.
4. Prepare 2 tbsp of coriander leaves.
5. You need 1 tsp of pani puri masala.
6. Take As required of Water.
7. It’s 1 tbsp of lemon juice.
8. It’s 1 drop of green gel colour (optional).
9. You need For of the bread dough:.
10. Make ready Dry of ingredients-.
11. You need 270 grams of fine semolina (chiroti rava).
12. Make ready 50 grams of all purpose flour (maida).
13. Take 1 tsp of instant yeast.
14. You need 1 tsp of sugar.
15. It’s to taste of Salt.
16. You need Wet of ingredients:.
17. Prepare 150-160 ml of lukewarm water.
18. Prepare 4 tbsp of olive oil.
19. Prepare 1/4 cup of green paste.
20. Take 1 tbsp of white sesame seeds.
21. Prepare For of topping:.
22. It’s 3 of medium sized potatoes boiled and smashed.
23. Make ready 1/2 cup of boiled and smashed black chickpeas.
24. It’s 1 tsp of red chilli powder.
25. Prepare 1 tsp of red chilli flakes.
26. You need 1 tsp of chaat masala.
27. You need 1 tsp of pani puri masala.
28. It’s 2 tbsp of thick mithi chutney.
29. Take to taste of Salt.
30. You need For of garnishing:.
31. Make ready As required of Thick mithi chutney.
32. Prepare As required of Green chutney.
33. It’s Few of boiled black chickpeas.

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.Check out the ingredients and click on it to get the individual recipes.Pani puri is the first chaat I tasted in my life.Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.

Pani puri bruschetta instructions

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
5. Generally the first proofing takes about an hour..
6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
10. Let it cool on wire rack and then slice it after 3-4 hours..
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
13. When the bottom side gets toasted again flip and roast the topping for sometime..
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.In this video I will tell you all the.Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in India , and is one of India's most common street foods.A wide variety of pani puri options are available to you pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I.Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai.