Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Crab Stuffed Portobello Mushrooms. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Crab Stuffed Portobello Mushrooms Recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course.
You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Crab Stuffed Portobello Mushrooms
- It’s 8-12 of portobello or button mushrooms.
- It’s of Filling:.
- Make ready 6 oz of cream cheese softened.
- Make ready 1 cup of stuffing mix + 1/2 cup hot water.
- Make ready 1/2 cup of imitation crab meat.
- Prepare 1/4 cup of finely chopped green onions.
- Prepare 1/2 teaspoon of garlic powder.
- It’s 2 teaspoons of parsley.
- Prepare 1/4 cup of Parmesan cheese.
- You need 1/2 teaspoon of worstichire sauce.
- You need to taste of Pepper.
Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.Add the chopped parsley and lemon zest to crab mixture and mix to combine.Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader favorite!
Easy Crab Stuffed Portobello Mushrooms step by step
- Preheat oven to 375. Wash mushrooms, remove and discard stems..
- Mix water and stuffing mix and set aside for 5 minutes to soften..
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..
When cleaning mushrooms, don't run them under water.They are like little sponges, and will absorb it These were very tasty and very easy!I made these with Portobello mushrooms and served them as an entree.
Crab Stuffed mushrooms are really easy to make!Use a damp paper towel to clean the outside of the mushrooms.Running them under water can cause mushrooms to soak up water resulting in wet soggy stuffed mushrooms!I snap off the stem and using a spoon or tomato corer/strawberry huller.Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.
