Step-by-Step Guide to Prepare Super Quick Asian style beef meatballs Q弹牛肉丸

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Asian style beef meatballs Q弹牛肉丸. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian style beef meatballs Q弹牛肉丸

1. Prepare 1 lb of ground beef (or ground using a food process with lean cuts.
2. Make ready 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
3. Make ready 2 tablespoons of sweet potato starch.
4. You need 1 teaspoon of baking powder.
5. It’s 1 tablespoon of fish sauce.
6. It’s 1 tablespoon of organic tamari sauce.
7. It’s 1 teaspoon of sugar.
8. Take 1/4 teaspoon of salt.
9. You need 1/4 teaspoon of black pepper.

Well, I really do!! - Mike's Asian Chicken Dumpling Soup With Shrimp recipe - Asian style beef meatballs Q弹牛肉丸 recipe - Baked Asian tofu steaks recipe - Asian with Mushrooms & Pea Sprouts recipe - Asian flavored meatballs recipe.I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner!I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe.

Asian style beef meatballs Q弹牛肉丸 step by step

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
5. Chili the puréed beef in a freezer for 20 minutes..
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

Reviews for: Photos of Asian Beef Meatballs.Chinese Style Beef Stew Asian Beef Cooking Recipes Stew Recipes Beef Tendon Stew Cantonese Food Beef Dishes Beef Recipes Braised Beef.Is there any HongKongers who live oversea ever miss the Hong Kong style beef tendon stew (牛筋,牛腩)?

Crock Pot Beef Stroganoff MeatballsFunny Is Family.A wide variety of beef meatball options ··· Stuffed Meatball Making MachineGrowing up in a Chinese household I was expose to more Asian style beef jerky than american, as it's a common gift from visitors.The main difference to know is that Chinese style beef Jerky is that it's full of flavor.While its not as hard as jack link's it is just as hard to chew, and that is part of the fun.