Recipe of Delicious Mysore masala paneer dosa

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mysore masala paneer dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mysore masala paneer dosa Recipe. ✓ We did hear that these guys had a mobile food truck, but had never ever seen it until now, for us it was almost like the "Holy Grail" of Indian Street. Mysore Masala Dosa Recipe with step by step photos.

You can cook Mysore masala paneer dosa using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mysore masala paneer dosa

1. You need of For dosa.
2. You need of Dosa dal.
3. It’s of Steam rice.
4. You need of methi seeds.
5. Take of chana dal.
6. Take of poha.
7. You need of For stuffing.
8. Prepare of Boiled potatoes.
9. Take of Chopped onion.
10. Prepare of paneer.
11. Make ready of Daniya powder.
12. Take of Oil.
13. You need of For Tadka.
14. You need of Capsicum chopped half cup carrot grated.
15. Prepare of Chopped tomato.
16. Make ready of Butter.
17. Make ready of Chopped onion.
18. Take of Chana dal.
19. Take of Red chilies.
20. Take of Jeera.
21. Prepare of Garlic cloves.
22. It’s of Tomato.

The taste of the Mysore Masala Dosa differs from hotel to hotel but the key ingredients of the batter such as rice, Urad dal, and fenugreek seeds remain the same.Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's This version of mysore masala dosa is mini as it's served in wedding, as the menu will be elaborate in weddings.It is a must for me to have Masala Dosa for breakfast in my favorite joints Also the dosa is prepared thin compared to the regular masala dosa.I thoroughly enjoy this Mumbai style Mysore Masala Dosa and I recommend.

Mysore masala paneer dosa step by step

1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation…
2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa.
3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa.
4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff.
5. Then add butter, veggies spread. On dosa potatoes stuff.
6. Add butter,add grated panner on dosa.
7. Fri we'll take out once fried turn it ready to serve.

Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.Mysore Masala Dosa is light on the stomach and proves to be ideal for breakfast or can also be relished as an evening snack.

Recipe of Mysore Masala Dosa, The Mysore Masala Dosa is very different from all the other dosas.It has a soft inside that is coated with chutney, and is crisp on the outside.The idea for the dosa came.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore The authentic mysore masala dosa will be thick, it will be crisp from outside and a bit of soft ness or sponginess inside.