Recipe of Perfect Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) Recipe. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish) We are making Mizore Nabe, a hot pot served with grated daikon radish.

You can cook Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

1. You need 3 of eggplants (remove the stem, cut into 1 cm round slices).
2. You need 3 of green peppers (cut to the same size as eggplants).
3. Make ready 10 cm in length (about 300g) of daikon radish (grated and put it in a strainer to let the water drain off).
4. Make ready of *Broth:.
5. Take 150 cc of *dashi.
6. Take 2 tbsp of *mirin.
7. Make ready 2 tbsp of *sugar.
8. You need 3 tbsp of *soy sauce.
9. You need 1 of *crushed chili pepper.
10. Take of chopped scallion for topping (optional).

Gently pat the fillets in order to remove the excess starch.A wide variety of deep fried vegetables options are available to you, such as drying process, processing type, and cultivation type.Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor is enhanced.You would enjoy them piping hot with a delicate dipping sauce with grated daikon.

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) instructions

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..
3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).

The grated daikon goes great with the fried fish and rice cake.Let's deep fry the salmon fillets first.Dip the fillets in potato starch until they are completely coated.

Some of the common vegetables used for Tempura include Japanese sweet.Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.Blot each piece with paper towels and then roll in potato starch until coated.Add the tofu pieces to the pan and deep fry until lightly brown and crispy.Deep-frying food doesn't have to be a heavy, greasy mess.