Recipe of Super Quick Mike's Old Fashion Potato Egg Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Old Fashion Potato Egg Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad Recipe. This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

You can have Mike's Old Fashion Potato Egg Salad using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. You need 1 (5 Pound) of Bag Idaho Russet Potatoes [peels left on].
2. You need of ● For The Proteins.
3. Make ready 25 of LG Egglands Best Eggs [use older eggs - easier to peel].
4. Prepare of ● For The Cream Sauce.
5. Prepare 1 (30 oz) of Bottle Kraft Mayonnaise.
6. You need 1-1 1/2 Cups of Whole Milk [or, to your desired thickness].
7. Take 1 1/2 tbsp of Yellow Mustard.
8. You need 1 1/2 tbsp of Granulated Sugar.
9. You need 1 tsp of Celery Seed.
10. Prepare 1/2 tsp of Celery Salt.
11. Make ready 1/2 tsp of Fresh Ground Black Pepper.
12. Prepare of ● For The Vegetables.
13. Take 1 Cup of Celery With Leaves [chopped].
14. Make ready 1 Jar of Clausens Dill Pickles [be sure to use this brand - found i.
15. Make ready 2 Cans of LG Black Olives [drained - cut in half].
16. It’s 3 of LG White Onions [rough chop].
17. Take 1/2 Cup of Fresh Parsley.

Those types of potatoes are lower in starch than russets and other baking potatoes, and they tend to hold their shape better.If you want to make this dish in.Homemade Potato Salads Best Potato Salad Recipe Warm Potato Salads Creamy Potato Salad Potato Salad With Egg Easy Salad Recipes Potato Salad recipe made the old fashioned way with a few simple ingredients.One bite and you'll know why this classic dish is a hit at every potluck! mikesells old-fashioned-potato-chip nutrition facts and nutritional information.

Mike's Old Fashion Potato Egg Salad instructions

1. Here's what you'll need..
2. Rinse and scrub your potatoes well..
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
5. Allow potatoes to cool in sink..
6. Rinse in cold water immediately to arrest the cooking process..
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
8. Mash your egg yolks..
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
10. Chop potatoes into 1" cubes..
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
12. Add your chopped egg whites and mix well again..
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
14. Equally devide potatoes in to each bowl and mix well..
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
17. Enjoy!.

Garnish with radish slices and paprika.This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.It's an excellent choice for a picnic or cookout.

Best Old Fashioned Potato Salad Recipe!Add potatoes, celery and onion; toss gently.Simple is best when it comes to recipes like this Old-Fashioned Potato Salad!Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.