Recipe of Appetizing Potato and Frankfurter Sausage Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Potato and Frankfurter Sausage Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Frankfurter Sausage Salad Recipe. Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft. Placement map: where this dish appears on the page.

You can cook Potato and Frankfurter Sausage Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Frankfurter Sausage Salad

1. Prepare 2 of potatoes.
2. Make ready 1/2 of onion.
3. Make ready 1/4 of carrot.
4. Take 2 of frankfurter sausages.
5. You need of salt and pepper.
6. You need 1 tsp of lemon juice.
7. It’s of Fresh parsley.

For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid.If you can get a delicious French garlic Wine Recommendation: The French often serve a simple and straightforward, fresh and fruity Beaujolais with smoked sausage and potato salad. "Frankfurter", as Germans call them, are long, thin sausages that are flavourful, lightly smoked and made from pork.Traditionally, they are served with bread, yellow mustard, horseradish and sometimes with potato salad.The name of "Frankfurter Würstchen" may only be used for sausages that are.

Potato and Frankfurter Sausage Salad step by step

1. Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft..
2. Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well..
3. Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley..
4. Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!.

Boil the potatoes, when cooled slice them and the pickles and the sausages into fine slices.Core and peel the apples and cut them all into small cubes.Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.

Divide the salad leaves between four serving plates and top with the potato and sausage mixture.Season with a little more freshly ground black pepper and serve with the dressing. "Frankfurters with potato salad" is an authentic stock image by FoodCollection.Recipe courtesy of Melissa Clark and Melissa Clark.Cut potatoes into quarters and place in a large bowl.Frankfurter, highly seasoned sausage, traditionally of mixed pork and beef.