How to Make Perfect Chatpaty Fish fry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chatpaty Fish fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chatpaty Fish fry Recipe. Here is a full healthy meal that you can prepare at home for lunch or dinner. The combination of chapati, vegetable mix stir-fry.

You can have Chatpaty Fish fry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chatpaty Fish fry

1. Take 1/2 kg of fish surmai pieces clean and washed.
2. Prepare 1 of lemon juice.
3. Make ready 1 tsp of red chili powder.
4. It’s 1 tsp of coriander powder.
5. You need 1 tsp of salt.
6. You need 1/4 tsp of tarmaric powder.
7. Take 1/2 tsp of chatt masala.
8. It’s 1/2 tsp of cumin powder.
9. Make ready 1 tsp of ginger garlic paste.
10. Prepare 1 tsp of rice flour.
11. It’s of Oil for fry.

So I used egg for binding the ingredients.That little oil in the marinade helps to emulsify the masala so the masala is.Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast.You can do this fry with any fish,so far i have tried with red snapper,salmon Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat.

Chatpaty Fish fry step by step

1. Take a pan add all ingredients fish marinate and keep in freezer 2 hours.
2. Take a pan add oil heat then to fry well fish both aside and transfer into nicely serving dish and garnish some veg.
3. Ready to serve with mint chattny.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy.They are crispy and spicy and tangy and frankly they are not too fishy.The fried fish from Bavani always had a battered coating.

East African Chapati- Easy to make chapati that are Flaky, layered and Delicious.Made with a few simple ingredients.Marinated quickly in a simple spice paste, and shallow-fried, the fish becomes golden and crisp all over, and takes on.Chapati is an unlevened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa.Chapati is normally served with other foods. - Once fried, stack the chapathis/phulkas one above the other and immediately close Take extra care while frying them.