Recipe of Favorite Creamy Butternut Squash Pasta Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Creamy Butternut Squash Pasta Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Butternut Squash Pasta Sauce Recipe. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious!

You can cook Creamy Butternut Squash Pasta Sauce using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Butternut Squash Pasta Sauce

1. Make ready 2 of Butternut Squash.
2. Prepare of Olive oil.
3. Make ready of Water.
4. Prepare 12 oz of box Gluten Free Penne pasta.
5. Take of Butter.
6. Prepare of Chicken broth.
7. You need Half of and half.
8. Take 1/4 of onion minced.
9. Prepare 2 of large cloves garlic minced.
10. Make ready of Sun dried tomatoes cut up (as many as you like).
11. Make ready of Salt and pepper.
12. Make ready of Cavender's Greek Seasoning.
13. Prepare of Pasta water.

We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like.Crispy sage adds a punch of flavour and refined feel to this simple pasta dish.We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in.Or Brown Butter Alfredo Sauce drool.

Creamy Butternut Squash Pasta Sauce step by step

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Place squash face down on baking tray with about a half a cup of water.
4. Roast for 50-60 minutes.
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
7. Mash squash with a potato masher and turn the heat to LO on the stove top.
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!.

Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and.My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.I gave the option of including cashew, almond or dairy to allow for different preferences.

This sauce is made from sweet butternut squash and makes my heart and tummy happy.If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream.Drain your pasta and toss in as much sauce as you'd like.Butternut squash is a true favorite of many, and it makes good sense.Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce!