Simple Way to Make Speedy Kale and Ricotta Macaroni

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kale and Ricotta Macaroni. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kale and Ricotta Macaroni Recipe.

You can cook Kale and Ricotta Macaroni using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kale and Ricotta Macaroni

1. Prepare of Macaroni Pasta (enough for 1-2 people).
2. Take 2 cloves of garlic chopped.
3. Prepare 1 of leek sliced.
4. It’s Handful of curly kale.
5. Make ready 6 of cherry or small vine tomatoes chopped.
6. Prepare 1/2 tub of ricotta cheese.
7. You need 1 sprinkle of pine nuts.
8. Take 1 small bunch of basil, torn.
9. Make ready of Grated Parmesan to serve.
10. You need of Salt and pepper.

Kale and Ricotta Macaroni step by step

1. Cook pasta to instructions.
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes..
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper..