Recipe of Perfect My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, My Version Caesar Salad with Sweet Potato "croutons". This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Version Caesar Salad with Sweet Potato "croutons" Recipe. While the potatoes are baking, prepare the chicken: Rinse and pat the chicken breasts dry, then sprinkle each side with the salt and black To prepare the salad, lay the romaine lettuce leaves on a large platter. Top with the sliced chicken, tomatoes, and potato croutons, drizzle with the.

You can have My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

1. It’s 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. It’s 1 of canola oil for frying.
3. It’s 8 cup of torn romaine lettece.
4. You need 2 medium of fresh ripe tomatos cut into wedges.
5. Make ready 10 of shavings of parmesan cheese.
6. You need 1 of !/2 cup olive oil.
7. Make ready 3 tbsp of fresh lemon juice.
8. Prepare 1 of tablesppon red wine vinegar.
9. Take 2 tbsp of mayonnaise.
10. It’s 2 of garlic cloves minced.
11. Take 1/4 tsp of worcestershire sauce.
12. It’s 1/4 tsp of dijon mustard.
13. Prepare 1/4 tsp of salt.
14. You need 1/4 tsp of blackmpepper.
15. Take 1/4 cup of grated parmesan cheese.
16. Take 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

A fine Caesar salad is only as good as it's croutons.Homemade garlic oil and ghee are the secret to making these croutons.Learn how to make Enlightened Caesar Salad with Tofu Croutons.How to make our egg-free caesar salad dressing recipe for the best salad at home.

My Version Caesar Salad with Sweet Potato "croutons" instructions

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

If you try it, don't forget to share.This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum this morning.Today I used this extremely grainy version, but sometimes I like to use just plain, smooth Dijon.

So we decided to make our own (easy) version at home.We came up with this easy Caesar salad recipe with a simple homemade dressing, crispy.What makes a Caesar salad special?For chef and restaurateur Tyler Florence, it's about striking the perfect balance between fresh romaine and flavorful dressing Place the dressed leaves on a platter and top with the potato croutons and a final shower of grated Parmesan.For the croutons: Heat the olive oil over medium-high heat in saute or frying pan.