Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chocolate Whipped Cream For Frosting, Topping and Dipping. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping Recipe.
You can have Chocolate Whipped Cream For Frosting, Topping and Dipping using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Whipped Cream For Frosting, Topping and Dipping
- You need 1 1/4 cup of heavy whipping cream.
- You need 3 tbsp of unsweetened cocoa powder.
- Make ready 1/4 cup of confectioners sugar.
- You need 1/2 tsp of vanilla extract.
Chocolate Whipped Cream For Frosting, Topping and Dipping step by step
- Have cream and bowl you are whipping it in chilled..
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream..
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled..
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!.