Recipe of Delicious Soto Ayam (Indonesian Chicken Soup)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Soto Ayam (Indonesian Chicken Soup). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) Recipe.

You can have Soto Ayam (Indonesian Chicken Soup) using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soto Ayam (Indonesian Chicken Soup)

1. You need 2 lbs of chicken thigh (boneless).
2. It’s 2 L (8 cups) of water.
3. Make ready 4 of bay leaves.
4. Make ready 5 of kaffir lime leaves.
5. It’s 2 of lemon grass (the white part only), bruised.
6. You need 1 inch of dried galangal.
7. Prepare 2 of celery stalks, chopped.
8. Prepare 3 teaspoon of salt.
9. It’s 1 teaspoon of sugar.
10. You need 1/4 teaspoon of ground white pepper.
11. Prepare of Grind the following into spice paste :.
12. Make ready 7 of shallots.
13. Make ready 5 of garlic cloves.
14. Prepare 2 teaspoon of turmeric powder.
15. Prepare 2 teaspoon of ginger powder.
16. Prepare 2 teaspoon of ground coriander.
17. It’s 1 teaspoon of ground cummin.
18. Make ready 5 of candlenut.
19. Take of Accompaniments and Garnishes :.
20. Take Glass of noodle, soaked in hot boiling water until soft then drained.
21. Take of Shredded cabbage.
22. You need of Cooked rice.
23. Take of Homemade potato chips (optional).
24. Prepare of Scallion stalk/chives, finely chopped.
25. Make ready of Shrimp crackers, process in a food processor until they get powdery (optional).
26. It’s of Fried shallots (optional).
27. It’s 6 of hard boiled eggs.

Soto Ayam (Indonesian Chicken Soup) step by step

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..