Step-by-Step Guide to Make Tasty Southern Sriracha Potato Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Southern Sriracha Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Sriracha Potato Salad

1. Take 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch.
2. Prepare 1 1/2 teaspoons of salt.
3. Take 3 of eggs – hard boiled 15 minutes, chopped.
4. Make ready 1 of small onion – finely chopped.
5. Take 1 stalk of celery – finely chopped.
6. You need 2 tablespoons of parsley – finely chopped.
7. Take 2 ounces of pickles- chopped or relish – finely chopped.
8. Take 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. You need 1 cup of mayonnaise.
10. Prepare 1 tablespoon of sugar.
11. You need 1/2 teaspoon of salt.
12. Prepare 1/4 teaspoon of pepper.
13. Prepare 1/3 cup of French's yellow mustard.

Williams High School Culinary Arts Program.Giving my sriracha potato salad recipe a bit of an Asian flair.It wouldn't be my recipe if I didn't add a few things only I would add.For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice.

Southern Sriracha Potato Salad step by step

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Then run under cold water to cool, peel underwater and chop the eggs small.Add salt to the water Bring to a boil and turn down to a simmer.Southern Sriracha Potato Salad Twist on a Classic.

Its name comes from the city of Sri Racha located on the coast of Thailand.Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.S using Sriracha sauce, potatoes, eggs and chives.I invite you to try this potato salad recipe with eggs and sriracha.Cook on medium heat until boiling.