Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bakso Goreng (Fried Meatballs). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bakso Goreng (Fried Meatballs) Recipe.
You can cook Bakso Goreng (Fried Meatballs) using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bakso Goreng (Fried Meatballs)
- Take 250 gr of ground chicken.
- Prepare 3/4 cup of katakuriko.
- Make ready 1 of egg.
- You need 1 tsp of salt.
- Take 1 tsp of baking powder.
- Prepare 1 tsp of sesame oil.
- You need 1/2 tsp of shoyu.
- Prepare 1/2 tsp of ground coriander.
- Prepare of Crushed black pepper according to your preference.
- You need 1 tbsp of ground garlic.
- Make ready 1 tsp of ground shallot.
- It’s 1 tsp of parsley flakes.
- Prepare of Oil for frying.
Bakso Goreng (Fried Meatballs) instructions
- Combine all ingredients except oil..
- Knead by hand until it is quite firm but pliable..
- Pour a bit of oil to your hands and form balls from the mixture..
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan..
- After a while, the balls will flip on their own once they start to expand..
- Once the bottom part becomes golden brown, flip them over carefully..
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches..
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand..